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2009 RFP Calendar Concept for the Year: "Hot Concepts" People/Places/Successes/Educational/Informational. These will be events that you don't want to miss out on!! click on the date for more event details

January 13th Event The Americana at Brand in Glendale 889 Americana Way Suite 330 Glendale, CA 91210 "Experience the ultimate in shopping, dining, entertainment and luxury living at The Americana at Brand in Glendale, CA. From the carefully chosen boutiques and restaurants to the beautiful ambiance, every care has been taken to surround you with luxury." Featuring RFP Board Member, Janet Lowder of Restaurant Management Services' UCLA Student (Jonathan Weiss) who opened the "Hot Concepts" restaurant at The Americana "Granville Café" March 10th Event Cypress College's Hotel, Restaurant and Culinary Arts Anaheim Campus 1830 W Romneya Drive Anaheim, CA 92801 Cypress College's Hotel, Restaurant and Culinary Arts program in partnership with Roundtable for Food Professionals will host a Journey Down Route 29 on Tuesday, March 10, 2009 at 6:00 p.m. This event will be held at the Cypress College's Hotel, Restaurant and Culinary Arts facility located on the Anaheim campus. The event will feature food and wine pairings that showcase California's wine country. Proceeds will benefit the 2009 Cypress College student hot food competition team. Chef Jeremy Peters of Cypress College and past RFP Scholarship Recipient will share with attendees his journey to success, to inspire students and professionals. May 12th Event THE SCHOLARSHIP FUNDRAISER EVENT NOTICE: THIS EVENT HAS BEEN RESCHEDULED FOR SEPTEMBER 18th July 14th Event TBA Sept 8th Event www.ccff.com 15800 Tapia Street Irwindale, CA 91706 To Feature a Tour of a state-of-the-art food manufacturing facility with "Hot Concept" speaker, Flavor Director, Philip Barone, who will speak about flavor "concepts" and the "art" of creating & formulating flavors for the foodservice industries Nov 3rd Event The Gas Company <http://www.hawaiigas.com> 9240 Firestone Blvd. Downey, CA 90241 (562) 803-7500 To Feature the "Iron Student Chef" "hot concept" Cook-off! To include Cypress, Orange Coast, CSLB, Cal Poly's Collins College, L.A. Trade Tech colleges Culinary Students in Preparation of Menu Items w/ "secret" ingredients to be announced. The Food Science & Hospitality Students will provide nutritional & informative information on the Menu Items and be the "host/hostess" to attendees and be in charge of the General Management of the seating & serving of attendees.